Strawberry & Blueberry White Chocolate Oatmeal Cookies
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My husband has declared these Strawberry & Blueberry White Chocolate Oatmeal Cookies to be “the best cookies he’s ever had.” That is quite a statement, isn’t it? They’re full of strawberries, blueberries, white chocolate, cinnamon and oatmeal. I have to say – I agree with him. Don’t believe me? Try them and see for yourself!
Strawberry & Blueberry White Chocolate Oatmeal Cookies
Normally I chase after him to try the things I make. He can be a great tester most of the time, but since he’s not as into sweets as I am sometimes getting him to eat much of it is a bit of work.
He’ll tell me he really likes something and then let it sit for days. Eventually I’ll assume he doesn’t want it (or more honestly, I’ll no longer to be able to resist) and eat it myself.
When he finds I’ve eaten it, he freaks out because he wanted it and now it’s gone. Oops!
But what did he expect? Really. I mean, how was I supposed to know? It sat there for a full two days (hypothetically). Personally if it makes it 24 hours without jumping into my belly (It does it on it’s own, I swear!), I think I’ve really achieved something.
Truth is I’m jealous of his ability to not even notice the cake sitting on the counter. If only. Instead, cake finds me wherever I am and stares at me with all its sweet goodness until I cave. And I always cave. And then it makes itself a home somewhere on my body.
Don’t get me wrong. I see nothing wrong with having a piece of cake. It’s the second and third piece that I probably shouldn’t have eaten. Most likely it was the hubs’ piece. ๐
So anyways, back to these cookies. In this particular instance I made the cookies when he wasn’t around and when he got home I didn’t bother seeking out his opinion because I was already in love with them.
That night, I’m getting into bed and he comes up the stairs and just stops in the doorway to our bedroom.
I’m like what happened? Is everything ok?
He holds up the half eaten cookie and says, “This is the best cookie I’ve ever had.”
Then the next day he takes the bag of cookies and makes his own bag, declares them to be his and sets them aside so that I don’t eat them before he can. Oh how he knows me. ๐
And he’s so right. They are the best cookies ever. The cinnamon-y oatmeal is perfect and the cookie is so soft and chewy you wonder how it all stays together.
The longer they sit the softer they get. The moistness of the fruit just seems to be absorbed by the oatmeal as time goes by and it seems like they are literally melting in your mouth.
And the pops of strawberries and blueberries in the cookie? Divine. Seriously. The perfect balance of fruit, cinnamon and oatmeal.
The best. cookie. ever.
And the colors are just perfect for a patriotic holiday don’t cha think? Fourth of July anyone?
Strawberry and Blueberry White Chocolate Oatmeal Cookies
These Strawberry and Blueberry White Chocolate Oatmeal Cookies are full of strawberries, blueberries, white chocolate, cinnamon and oatmeal! A wonderful combination of texture and flavor!
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 18-20 Cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 3/4 cup butter
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1 3/4 cup flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 2 1/2 cups Old Fashioned Oats
- 1/2 cup white chocolate chips
- 1/2 cup cut strawberries
- 1/2 cup blueberries
Instructions
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Enjoy!
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Other Delicious Cookies You’ll Love
Thick and Chewy Oatmeal Raisin Cookie Cake
Peanut Butter, Nutella and Marshmallow Cookie Cups
Caramel Clusters (a family favorite!)
Oh my gosh I use my hubby as my tester too and I made oatmeal raisin cookies for him just the other day! Great minds think alike. ๐ I love your idea of adding fruit so I’ll definitely have to try that next time!
Thanks! They certainly do! You should definitely try the fruit -it’s quite tasty!
I adore oatmeal cookies – any kind! And the white chocolate and berries makes these amazing oatmeal cookies perfect for summer. They look so good!
Thanks Sally!
So oatmeal cookies…with fresh berries…means these are a totally suitable breakfast option, right?? ๐ DELISH!
Haha, definitely!
These cookies are beautiful, Lindsay! I love the strawberries and blueberries. Pinned! Have a fabulous weekend!
Julie @ This Gal Cooks
Thanks Julie!
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What beautiful cookies Linday! I bet they are just fantastic ๐ Pinned!
Thanks Trish! ๐
These look delicious – I am soo making them! Thanks for sharing at Time to Sparkle!
Thanks Laura!
These are so cute, and look delicious! Pinned and shared on Facebook.
Thanks for linking up to the Inspiration Exchange!
Thanks Kristin!!
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I’ve featured these cookies on my blog as one of my favorite posts from the past week at https://andersonandgrant.blogspot.com/2013/06/a-look-back-3.html. These sound so delicious that I can’t wait to try them!
Awesome! Thanks Jamie! I hope you like them ๐
can we put apple instead of berries ? ๐ฎ
Definitely! I’m sure that’d be delicious!
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I have a nephew who is allergic to eggs. Could I substitute apple sauce for the egg in this recipe?
Hi Michelle! I’ve never tried it, but from what I’ve read about that substitute, I’d think it would work. Looks like 1/4 cup of applesauce is needed for 1 egg. I’d love to know who it turns out!
All of your recipes look amazing! I’ve printed some and can’t wait to try them. Thanks for sharing.
Thank you Deana! I’d love to know how they turn out!
what is the nutritional information for this cookie??
I don’t know. There are some online calculators that you can plug ingredients into – I’d suggest trying one of those.
This recipe is definitely going into my cookie collection! As fresh strawberries are not available in my area at Christmas, would whole frozen strawberries work if I sliced some individually?
My only concern with frozen ones would be how soft they are and the amount of water in them. It might make them more difficult to work with. Another option you could try would be freeze dried strawberries, which I find at Target.
This looks SO good! I always love your recipes and I love your blog!
Thank you so much, Noree!