clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Two Chocolate Sticky Buns with gummy worms and a whipped cream ghost

Spooky Chocolate Sticky Buns

  • Author: Lindsay
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 12 Rolls
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Spooky Chocolate Sticky Buns are a perfect dessert for Halloween. This recipe is so easy to make using KING’S HAWAIIAN Original Hawaiian Sweet Rolls and they come together in less than 20 minutes!



  • 12 King’s Hawaiian Original Hawaiian Sweet Rolls
  • 1/2 cup sugar
  • 4 tbsp butter, melted
  • 1/4 cup chocolate sauce
  • 1/4 cup caramel sauce
  • 3/4 cup chocolate cookie crumbs


  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1/2 cup powered sugar
  • Mini chocolate chips
  • Gummy worms


1. Preheat oven to 350 degrees. Grease a 9×9 baking pan.
2. Place King’s Hawaiian rolls in the pan.
3. Combine brown sugar, melted butte, chocolate and caramel sauce, then spread evenly over the rolls. Mixture will be fairly thick, but will melt over the rolls as they bake.
4. Sprinkle half of the cookie crumbs over the rolls.
5. Bake rolls for 10-15 minutes, until sauce around the bottom of the rolls is bubbly.
6. While rolls bake, make whipped cream. Whip heavy whipping cream until it begins to thicken, then add powdered sugar and vanilla extract. Continue whipping cream until stiff peaks form.
7. Once rolls are baked, at gummy worms around the rolls.
8. To serve the rolls, place on a plate, then pipe some whipped cream and add mini chocolate chips for the eyes and mouth. Serve rolls warm.


There should be enough whipped cream to make 6-7 “ghosts”.


  • Serving Size: 1 Roll
  • Calories: 490
  • Sugar: 45.8 g
  • Sodium: 230.2 mg
  • Fat: 21.4 g
  • Carbohydrates: 70.3 g
  • Protein: 6.8 g
  • Cholesterol: 57.8 mg