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Salted Caramel Stuffed Chocolate Cookies stacked with top cookie halved

Salted Caramel Stuffed Chocolate Cookies

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: About 16 Cookies
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They’re ultra gooey and delicious!


  • 3/4 cup salted butter, room temperature
  • 1/2 cup brown sugar, lightly packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa (I use Hershey’s Special Dark)
  • 1 tsp baking soda
  • Fun Size Simply Caramel Milky Ways Bars, cut in half


1. Preheat oven to 350 degrees.
2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Add flour, cocoa and baking soda and mix until well incorporated and thick.
5. Make balls of cook dough about 2 tbsp in size.
6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.
7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.
8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.
9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.


  • Serving Size: 1 Cookie
  • Calories: 178
  • Sugar: 12.9 g
  • Sodium: 159.7 mg
  • Fat: 10.2 g
  • Carbohydrates: 21.6 g
  • Protein: 2.4 g
  • Cholesterol: 34.8 mg

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