Salted Caramel Stuffed Chocolate Cookies

Salted Caramel Stuffed Chocolate Cookies stacked with top cookie halved

5 from 3 reviews

These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They’re ultra gooey and delicious!



1. Preheat oven to 350 degrees.
2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Add flour, cocoa and baking soda and mix until well incorporated and thick.
5. Make balls of cook dough about 2 tbsp in size.
6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.
7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.
8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.
9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.

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