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Sally's cookies stacked on white plate

Sally’s Baking Addiction’s Chocolate Chip Cookies

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: About 24 Cookies
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


Sally’s Baking Addiction’s Chocolate Chip Cookies are the best cookies to make if you’re a fan of chewy, chocolatey goodness. I love absolutely everything about this classic cookie recipe!


  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks


1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
2. Mix in egg and vanilla extract.
3. With the mixer on low speed, add flour, cornstarch, baking soda and salt.
4. Stir in chocolate chips. Dough will be thick.
5. Chill for at least 30 minutes or overnight.
6. When ready to bake, preheat oven to 350 degrees.
7. Use about 1 tbsp sized balls of dough shape into a thick disc.
8. Place on a cookie sheet covered with parchment paper and bake for 8-10 minutes.You want the edges to be barely golden brown.
9. Remove from oven and let cool for a couple minutes on the cookie sheet, then transfer to cooling rack to cool completely.


  • Serving Size: 1 Cookie
  • Calories: 177
  • Sugar: 13.2 g
  • Sodium: 106.2 mg
  • Fat: 9.4 g
  • Carbohydrates: 22.2 g
  • Protein: 2.2 g
  • Cholesterol: 23 mg

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