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Image of Quick and Easy Chicken Fried Rice

Quick and Easy Chicken Fried Rice

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Stove
  • Cuisine: American


This Quick and Easy Chicken Fried Rice only uses 8 simple ingredients! It’s such a great lunch or dinner recipe that’s guaranteed to hit the spot every time!


  • 6 cups cooked white rice
  • 8 tbsp olive oil
  • 4 eggs
  • 2 tsp salt
  • 1 tsp pepper
  • 6 tbsp soy sauce
  • 2 1/4 cup shredded rotisserie chicken
  • 1/2 cup chopped green onion


1. Cook rice according to package.
2. In a bowl, beat salt and pepper with eggs
3. Heat 4 tbsp of olive oil over medium-high heat. When hot, add eggs and lightly scramble.
4. When eggs are cooked, remove them to a separate plate. Clean off pan.
5. Add 4 tbsp of olive oil to pan.
6. Add rice to olive oil and stir for a minute.
7. Add soy sauce, chicken, and green onion. Combine.


You can add more soy sauce if you like. I prefer a combo of low sodium and full sodium soy sauce to get a fuller flavor without quite as much sodium.


  • Serving Size: 1 cup
  • Calories: 413
  • Sugar: 0.5 g
  • Sodium: 1401.2 mg
  • Fat: 19.3 g
  • Carbohydrates: 41.3 g
  • Protein: 17.8 g
  • Cholesterol: 122.5 mg

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