Description
This easy 3 ingredient peanut butter fudge is made in about 12 minutes of prep time! It’s smooth, creamy and full of peanut butter flavor! Perfect for sharing too!
Ingredients
Scale
- 2 cups (339g | 12oz) white chocolate chips
- 1 cup (280g) creamy peanut butter*
- 14 oz can sweetened condensed milk
Instructions
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- Place the white chocolate chips and peanut butter in a large bowl and microwave in 30-second intervals, stirring well after each, until well combined and smooth. It should only take a minute or two.
- Gently stir in the sweetened condensed milk until no more streaks remain. It will thicken quite a bit.
- Quickly transfer the mixture to the lined pan and spread evenly. Refrigerate the fudge until firm, 2-3 hours. The fudge will look a little glossy when you first add it to the pan and look more matte as it sets.
- Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.
Notes
Do not use an all natural peanut butter. The oil separates from the peanut butter, making it difficult to get the right consistency.
Nutrition
- Serving Size: 1 piece
- Calories: 204
- Sugar: 20.7 g
- Sodium: 83.4 mg
- Fat: 11.5 g
- Carbohydrates: 22 g
- Protein: 4.8 g
- Cholesterol: 10.1 mg
