You’ll love this easy No Bake Oreo Cheesecake recipe! Made with an Oreo crust and a simple cheesecake filling that’s packed with Oreo crumbs & chunks of Oreo! Go on, make all your Oreo dreams come true and make this amazing cheesecake.
Looking for more Oreo cheesecake recipes? Try my Classic Oreo Cheesecake Recipe, or this no-bake cheesecake made with golden birthday cake Oreos!
The Best No Bake Oreo Cheesecake
I am a sucker for all things Oreo. There’s nothing quite like the chocolatey cookies and delicious filling and when you stick them in an easy no bake cheesecake. The cookies get soft, but maintain some texture, and the crumbs just fill the filling with all kinds of Oreo flavor.
And who doesn’t love a good no bake dessert – especially a No Bake Oreo Cheesecake?! This cheesecake is pretty much foolproof with both a crust and filling that are no bake. All in all, this baby has more than one full package of Oreos. Oreo heaven!
How Do You Make a No Bake Oreo Cheesecake?
To start, you’ll make the crust. ALLLLL Oreos and a little bit of butter. No need to remove the filling of Oreo, it all goes into the crust. All that delicious filling goodness goes right in there. Press the crust into the bottom of the pan and part way up the sides. I like to use a glass cup with a sharp edge to press the crust down and into the corners to get a solid crust.
One other tip is that I always line the bottom of my springform pan with parchment paper. It makes it much easier to remove the cheesecake from the pan bottom later and put in on a nice serving platter.
Put the crust into the fridge to firm up while you make the filling.
For the filling, you’ll start with your cream cheese, which should be room temperature. That’s pretty important here because you don’t want to have lumps in your filling. Add some sugar and vanilla extract and mix until it’s all combined and smooth.
Next up is the whipped cream. If you’ve ever made homemade whipped cream, then you know it’s way better than anything you buy in the store. Like WAY better. However, you can definitely use Cool Whip if you prefer or are in a hurry. Fold it into the cream cheese mixture until it’s all combined.
One thing I’ll note is that you want to be sure to use the full amount of powered sugar in the whipped cream. It stabilizes the whipped cream, and therefore adds to the stability of the cheesecake. If you reduce it, you’re cheesecake won’t be as firm.
Next is the yummiest part – adding the Oreos! We’ve got Oreo crumbs and chopped up Oreos in this No Bake Oreo Cheesecake for plenty of Oreo flavor! You could even add a few more chopped Oreos, if you’re feeling frisky!
Let the cheesecake firm up in the fridge for at least 4-5 hours. This is definitely a good dessert to make a night ahead.
To finish off the cheesecake, top with a little whipped cream and, of course, more Oreos! The final cheesecake is seriously a winner! Thick, creamy and FULL of Oreos!
More delicious no bake cheesecakes and Oreo treats:
No Bake Golden Birthday Cake Oreo Cheesecake
Chocolate Oreo Cake
No Bake Samoa Cheesecake
Read transcript
No Bake Oreo Cheesecake
- Prep Time: 45 Minutes
- Cook Time: 0 minutes
- Total Time: 5 Hours 45 Minutes
- Yield: 12-14 Slices
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
You’ll love this easy No Bake Oreo Cheesecake recipe! Made with an Oreo crust and a simple cheesecake filling that’s packed with Oreo crumbs & chunks of Oreo! Go on, make all your Oreo dreams come true and make this amazing cheesecake.
Ingredients
CRUST
- 2 cups (216g) Oreo crumbs (from about 20 Oreos)
- 1/4 cup (56g) butter, melted
FILLING
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 2 tsp vanilla extract
- 1 1/4 cups (300ml) heavy whipping cream, cold*
- 3/4 cup (86g) powdered sugar*
- 1 1/2 cups (162g) Oreo crumbs (from about 16 Oreos)
- 7–10 Oreos, chopped, optional
WHIPPED CREAM TOPPING
- 3/4 cup (180ml) heavy whipping cream, cold
- 6 tbsp (44g) powdered sugar
- 1/2 tsp vanilla extract
- Oreo crumbs for the top, optional
- Oreos, cut in half
Instructions
5. Gently fold the whipped cream into the cream cheese mixture.
8. Remove the cheesecake from the pan.
Notes
*Both of these ingredients can be left out and replaced with 8 oz of Cool Whip, if you prefer.
Nutrition
- Serving Size: 1 Slice
- Calories: 514
- Sugar: 30.5 g
- Sodium: 275.6 mg
- Fat: 37.7 g
- Carbohydrates: 40.2 g
- Protein: 5.5 g
- Cholesterol: 96.3 mg
Keywords: no bake cheesecake recipe, easy cheesecake recipe, Oreo dessert recipe, oreo cheesecake recipe, oreo cheesecake, best oreo cheesecake
Enjoy!
Recipes from friends:
Oreo Ice Cream Truffles from Gimme Some Oven
Easy Oreo Microwave Fudge from WonkyWonderful
Oreo Stuffed Chocolate Chip Cookies from Picky Palate
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i made this lastnight and it is good not that sweet though..i wonder if I can substitute the granulated sugar for powered sugar will it alternate the taste
My best friend loves Oreos and no-bake cheesecakes so this was an absolutely perfect recipe for his birthday cake! I did bake the crust in an oven for about 8 minutes just to get it to firm up but otherwise I followed your instructions to the letter and it worked wonderfully.
Made this with gluten free “Oreos” and it turned out great – although I did not think about different package sizes and had to make a brownie crust, since I didn’t have enough cookies. I will definitely try again with 2 packages. It makes sense but I didn’t think about it before, the cookie crumbs in the cheesecake get soft and loose their crunch, I didn’t have enough for any on the top, do they stay crunchy or get soft being refrigerated too? I might save some to top when serving next time for the extra crunch. I love all of your no bake cheesecakes!