Description
An Espresso Martini recipe is a classic and elegant cocktail. It combines the fun of a cocktail, with a kick of caffeine. This version is strong on the coffee flavor and light on the sweetness, for a true coffee lover’s cocktail!
Ingredients
Scale
- 1 ounce espresso
- 2 ounces Stoli vanilla vodka
- 1 ounce Van Gogh double espresso vodka
- ½ ounce simple syrup
- Ice
- Espresso beans, optional
Instructions
- Prepare the espresso and let it cool to room temperature, or put in the refrigerator to speed up the cooling process. Chill a martini glass in the fridge or freezer for about 5 minutes.
- Combine the espresso, vanilla vodka, espresso vodka and simple syrup in a cocktail shaker filled with ice. Cover and shake vigorously for 20-30 seconds, until very cold.
- Pour through cocktail shaker strainer into chilled martini glass and garnish with espresso beans.
Nutrition
- Serving Size:
- Calories: 222
- Sugar: 7 g
- Sodium: 1.4 mg
- Fat: 0 g
- Carbohydrates: 7 g
- Protein: 0 g
- Cholesterol: 0 mg
