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Grape jelly cocktail weenies in a large bowl with a toothpick sticking into one of them

Crockpot Grape Jelly Little Smokies

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 12
  • Category: Appetizer
  • Method: Crockpot
  • Cuisine: American


Slow-cooked in a sumptuous mixture of grape jelly and BBQ sauce, these easy Crockpot Little Smokies are a standout snack or appetizer! With just 3 ingredients and 5 minutes of prep time, they couldn’t be easier to make.


  • 8 oz (1 cup) grape jelly
  • 12 oz (1 1/2 cups) BBQ sauce
  • 28 oz little smokies sausages (two 14 oz packages)


  1. Add grape jelly and BBQ sauce to a crock pot and stir to combine.
  2. Add the little smokies and stir to coat.
  3. Heat on low for 3-4 hours or until heated through. Serve warm.


  • To Store & Reheat: Refrigerate cooled leftovers in an airtight container for up to 3 days. Reheat in a low-heat Crockpot until weenies are warmed through. Alternatively, warm leftovers in the microwave.
  • To Freeze: Place cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.


  • Serving Size:
  • Calories: 287
  • Sugar: 20.2 g
  • Sodium: 813.4 mg
  • Fat: 16.2 g
  • Carbohydrates: 27 g
  • Protein: 8 g
  • Cholesterol: 38.2 mg