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Cookies and Cups favorite cookies on white plate

Shelly’s Favorite Chocolate Chip Cookies

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: About 24 Cookies
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


Chocolate Chip Cookies made with mini chocolate chips and sea salt!


  • 1 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 2 3/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp coarse sea salt
  • 1 12-oz bag mini chocolate chips


1. Beat the butter and sugars together until light and fluffy, 2-3 minutes.
2. Add flour, baking powder, baking soda and sea salt and mix on low until incorporated.
3. Stir in chocolate chips.
4. Wrap dough in clear wrap and refrigerate overnight.
5. When ready to bake, preheat oven to 350 degrees.
6. Make dough balls of about 2 tbsp and place on cookie sheet covered with parchment paper.
7. Bake for 8-10 minutes or until edges are just golden.
8. Remove from oven and let cool for about 2 minutes before transferring to a rack to cool completely.


For a crunchier cookie, cook 1-2 minutes more

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