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cooked foil packet with foil folded back

Chicken and Sausage Foil Packets

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American


These Chicken and Sausage Foil Packets are easy to make and the perfect summer dinner! A mix of meats, veggies and flavors fill foil packets and are cooked in the oven for a meal that’s packed with flavor!


  • 4 skinless boneless chicken breasts
  • 9 oz chicken sausage, thickly sliced
  • 2 medium red bell peppers, cubed
  • 1 large red onion, quartered
  • 2 lemons, quartered
  • 8 garlic cloves, peeled and crushed
  • 2 ears fresh sweet corn, cut in 6-8 pieces
  • 3.5 oz fresh green beans, trimmed
  • 8 fresh thyme sprigs
  • ½ cup fresh cilantro, chopped
  • ½ tbsp dried oregano
  • 1 tsp smoked paprika
  • Sea salt
  • Black pepper
  • ¼ cup olive oil


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, add chicken, sausage, bell pepper and onion. Juice the lemons and add the juice and lemons. Add the garlic cloves, corn slices, green beans, thyme, coriander and oregano.
  3. Toss everything together and season with smoked paprika, salt, pepper and oil.
  4. Prepare 4 large sheets of foil. Divide the mixture into 4 portions among the foil with each foil pack getting one chicken breast.
  5. Seal the foil and place all of them on a baking sheet. Bake for about 20-30 minutes or until the chicken reaches 165 degrees F and veggies are tender. Open the foil a little bit by using a knife so that you don’t burn yourself and let broil for 1-2 minutes.
  6. Remove from the oven and open carefully. Be careful not to burn your fingers when steam escapes. Serve immediately.

Keywords: chicken and sausage foil packet