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A Bowl of Warm Buffalo Chicken Dip with a Sizeable Scoop Removed

Buffalo Chicken Dip

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 9 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


This easy, cheesy Buffalo Chicken Dip might be my favorite dip recipe of all time! Who doesn’t like dunking bread or crackers into a warm and gooey buffalo chicken dip?



  • 2 cups shredded cooked chicken
  • 12 oz cream cheese, room temperature
  • 1/2 cup buffalo sauce (I use Frank’s Red Hot)
  • 3/4 cup ranch dressing
  • 1/2 cup shredded Monterey Jack cheese
  • 1 1/4 cup shredded cheddar cheese, divided
  • Green onions, optional
  • Chips, crackers or veggies, for serving


  1. Preheat the oven to 350°F.
  2. Combine chicken, cream cheese, buffalo sauce, ranch dressing, Monterey jack cheese and 3/4 cup of the cheddar cheese in a large bowl, then spread into a baking dish. Sprinkle the top with the remaining cheddar cheese and a sprinkle of Monterey jack cheese.
  3. Bake for 20 minutes, or until hot. Sprinkle with green onions, if desired. Serve warm with chips, crackers or veggies.


Serves 8-10.

Keywords: buffalo chicken dip, easy appetizers, dip recipes, chip dip