Apple Crumb Cheesecake Pie

This Apple Crumb Cheesecake Pie recipe is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! It’s a delicious dessert idea with a wonderful combination of flavors and textures!

Who would have thought that apples and cheesecake would be so wonderful together? If you like this recipe you’ll love this Apple Cinnamon Cheesecake, it’s basically an apple pie in cheesecake form! Or try this Easy Caramel Apple Cheesecake recipe.

Apple Crumb Cheesecake Pie

Apple Crumb Cheesecake Pie Recipe

Apple Pie + Cheesecake In One Easy Recipe!

Today I’m excited to share a brand new cookbook with you from my friend Jocelyn of the blog Inside BruCrew Life. It’s one I know you’ll love because it’s all about cheesecake and appropriately titled “Cheesecake Love”. If you hang around this site a lot, you know I LOVE me some cheesecake, so I have been pumped for her book to come out and to be able to share it with you!

Since the cookbook is all about cheesecake, there’s a nice variety of all kinds of ways to incorporate cheesecake into dessert. There’s the regular full sized cheesecakes and minis, plus some no bake ones, brownies, bars and of course pies. And if you don’t get enough cheesecake throughout the day, there’s even a chapter on cheesecake for breakfast!

With fun cheesecakes like Banana Split, Caramel Pecan Cheesecake, Cookies and Cream Mocha Brownie Cake and White Chocolate Blackberry Cheesecake, what’s not to love?! It’d definitely make a great addition to your library, and a great gift this holiday for the cheesecake lover in your life.

Best Apple Crumb Cheesecake Pie RecipeEasy Apple Crumb Cheesecake Pie Recipe

How To Make Homemade Apple Pie Filling

So let’s talk a little bit about this cheesecake pie that I get to share with you from her book. Despite several layers of deliciousness, it’s really easy to make. You’ll want to start by making the apple pie filling and then letting it cool. It’s made right over the stove. Sugar, cornstarch, some spices and water are all cooked until thickened, then the apples are added and cooked a bit. It works quite well, giving you the thickened filling without overcooking the apples. You can easily cook the apple filling a couple days ahead too, which is nice.

For the crust, I used a refrigerate pie crust – nice and easy. The first layer to add is the cheesecake layer. Next up is the already made apple pie filling. Because the cheesecake layer is thin before baking, I recommend spooning the filling over it so that it’s even. On top is the oatmeal crumb – SO good and the perfect way to finish it off!

How Long Does Apple Cheesecake Need To Cool?

Bake the pie and let it cool at room temperature for about an hour, then refrigerate until firm. The final pie is absolutely delicious! A wonderful combination of textures and such delicious flavors! It was a HUGE hit with our church group. Such a delicious first recipe to try from Jocelyn’s cookbook – Cheesecake Love. I hope you give it a try and definitely check out the new book! It’s a great one!

Easy Cheesecake Pie RecipeBest Cheesecake Pie RecipeHow To Make Cheesecake Pie

[adthrive-in-post-video-player video-id=”aJZfVFcx” upload-date=”Fri Nov 03 2017 12:18:46 GMT+0000 (UTC)” name=”Apple Crumb Cheesecake Pie” description=”This Apple Crumb Cheesecake Pie is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping!”]
Read transcript
For more great pie recipes, check out this Classic Pumpkin Pie, Salted Honey Pie, and more delicious pie recipes!

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Apple Crumb Cheesecake on plate

Apple Crumb Cheesecake Pie

  • Author: Lindsay
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12-14 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Apple Crumb Cheesecake Pie recipe is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! It’s a delicious dessert idea with a wonderful combination of flavors and textures!



  • 4 1/2 cups diced peeled apples
  • 1 1/2 tbsp fresh lemon juice
  • 6 tbsp (84g) packed brown sugar
  • 6 tbsp (78g) sugar
  • 3 tbsp cornstarch
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 1/2 cups water


  • Refrigerated pie crust
  • 8 oz cream cheese, room temperature
  • 1/4 cup (52g) sugar
  • 1 large egg
  • 3 cups Apple Pie Filling, above


  • 1/4 cup (33g) all purpose flour
  • 1/4 cup (22g) quick cooking oats
  • 1/4 cup (56g) packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp unsalted butter, melted


  • Vanilla Ice Cream, for serving, optional
  • 1/4 cup Caramel Topping, for serving



1. Drizzle the lemon juice over the apples and toss to coat. Set the apples aside.
2. Stir together the sugars, cornstarch, cinnamon, nutmeg and salt in a large saucepan. Whisk in the water until everything has dissolved.
3. Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and simmer for 2 minutes.
4. Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. Reduce the heat to low heat and simmer, stirring occasionally, for 10-12 minutes. Remove the pan from the heat and let the mixture cool.
5. Refrigerate the filling in an airtight container for 4-6 hours to thicken. Store in the refrigerate for up to 2 weeks.


6. Preheat the oven to 375°F. Spray a 9-inch deep dish pie plate with non-stick baking spray.
7. Place the pie crust in the pie plate. Fold the edges of the crust under and mold them to your preference. Refrigerate until ready to use.
8. To make the cheesecake layer, beat the cream cheese until creamy.
9. Add the sugar and beat the mixture until smooth.
10. Add the egg and beat until full incorporated. Do not overbeat the batter.
11. Spread the cheesecake batter in the prepared pie crust.
12. Gently spoon the apple pie filling on top of the cheesecake batter.
13. For the crumb topping, mix together the crumb topping ingredients. Sprinkle the mixture evenly over the apple pie filling.
14. Bake the cheesecake pie for 40 minutes.
15. Remove the pie plate from the oven and place it on a wire rack. Let the cheesecake pie cool for 1 hour, then refrigerate for 2-3 hours, until completely chilled.
16. Serve with vanilla ice cream and caramel topping, if desired.


  • Serving Size: 1 Slice
  • Calories: 237
  • Sugar: 22.6 g
  • Sodium: 175.2 mg
  • Fat: 8.8 g
  • Carbohydrates: 37.4 g
  • Protein: 2.9 g
  • Cholesterol: 26.4 mg

Keywords: best apple pie recipe, apple pie filling recipe, homemade apple pie, how to make apple pie, easy apple pie, apple cheesecake

Filed Under:


Apple Crumb Cheesecake Pie - delicious layers of homemade apple pie filling, cheesecake and oatmeal crumb! Great for the holidays!

This post may contain affiliate sales links. Please read my disclosure policy.

Share a Comment

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Lori copani

    I made this pie for thanksgiving and it was a huge hit. I used a graham crack crust and doubled the cream cheese filling. Added a splash of vanilla to the filling as well. The mixture didn’t seem thick enough to hold the apple filling and I had time, so I poured the mixture over the baked crust and refrigerated it over night. Added the filling and crumb top the next morning and baked for 40 mins. It came out perfect. I served it a la mode but next time I will opt for homemade whipped cream.

    1. Juli

      Lori, I am considering making this for a dessert auction and read your comment. I’m curious what type of pan/pie dish you made it in since you doubled the cream cheese filling? I’m concerned about it spilling over the edges!?

  2. Annie

    Amaaazing recipe, only thing is I end up with a way way too much of the apple filling but nothing enough to halve the recipe so I’m still trying to troubleshoot that.

  3. Brigitte

    OMG the best pie I’ve had in my life. I loooove cheesecake, I loooove apple crumble and I loooove apple pie and it’s all of these together…just A-MA-ZING !!!!

  4. Jennifer Tokko

    I made this recipe and I loved it,my husband and my daughter loved was really a success….I used @Hoosier Mama’s pie crust recipe for the crust,perfect combination..

  5. Dove

    Hey Lindsay! Congrats on your baby girl! I’m making a pie for a pie competition, I was thinking his pie but do you have any other suggestions? Tysm!

    1. Lindsay

      Thank you! This is definitely a good one, but I’ve had a number of people tell me they’ve won competitions with my Salted Honey Pie and I have to say that it’s my very favorite pie ever. I make it regularly. SO good!

      1. Maycie

        Does the pie have to stay cold to serve? Say, If I chilled it after cooking it and left it out on the counter all day?

      2. Lindsay

        In my opinion, it is best cold. But you could leave it out for a few hours and it should be fine. But it will get soft.

About Lindsay

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

Scripture I’m Loving

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Matthew 11:28-29