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It’s official! My cookbook, Simply Beautiful Homemade Cakes, is out and available! If you haven’t ordered it yet, now is the time! Choose your preferred retailer below: 🙂
Amazon | Barnes and Noble | Books A Million | Indie Bound
In case you are hearing about my cookbook for the first time, or just don’t remember, here are the details: Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques. It’s got 65 new recipes (including cookie cakes, single layer cakes, cupcakes, layered cakes, ice cream cakes, cheesecakes and more!) and an entire chapter showing you all the tips, tricks and techniques I used to bake and decorate the cakes in the book! Everything from setting up cake pans and piping bags to 15+ tutorials showing you the decorating techniques used in the book. Are you excited yet?!
Here’s a peek at the chapters:
Chapter 1: The Best First Steps to a Beautiful Cake
Chapter 2: Grand Simplicity – Icebox Cakes, Cookie Cakes and Single Layer Cakes
Chapter 3: Delightful Little Bites – Cupcakes
Chapter 4: Towering Beauties – Layered Cakes
Chapter 5: Lovely Frozen Treats – Ice Cream Cakes
Chapter 6: Marvelous Sweets – Cheesecakes
Chapter 7: Dress Up the Season – A Variety of Cakes for Your Favorite Holidays
Chapter 8: Decorating Tips and Tutorials That Take Your Cake from Average to Beautiful
The book is full of so many great cakes! I hope you get a copy and thoroughly enjoy it!
Aaannndddd just in case you missed it, you can get your copy of the cookbook here. 🙂
I have absolutely LOVED your cookbook. It is the most reliable one on my shelf and people give me rave reviews every time I make one. Thank you for hte best cook book I own!
Gosh, that’s such a wonderful compliment and so great to hear. ❤️ Thank you so much for sharing that with me! I’m so glad to hear you’ve gotten a lot of use out of the cookbook and have enjoyed the recipes!
I love your recipes
Thank you!
The cookies came out superbly! It was my first time baking sugar cookies and s glad I found your recipe! Yum!
I LOVE IT
I love it all
Thank you!
Hi. I am going to make your cheesecake recipe. Can I double the recipe or would it not get firm enough to support the extra weight? I’m going to slice it up and serve it with a few of your toppings. So this way there will be a few different options for guests 😊
I’m not sure which cheesecake you were referring to, since you commented on a post about my cookbook. But generally speaking, if you double a cheesecake recipe, you would want to split it between two pans. It would be too much batter for one pan.
I just ordered your cookbook. I’m very excited to receive it and try out the recipes. I have tried several of your recipes online and every one has been delicious!
Awesome! I hope you enjoy it. Thanks so much for supporting my book! I’m glad to hear you’ve enjoyed the recipes you’ve tried.
How much is your cook book?
It can vary on Amazon. It’s usually under $20.
How can i get a copy of your book
Simply Beautiful Homemade Cakes?
You can find it on Amazon.
I saw your recipe for Cherry Chocolate chip cake, and I’m trying it right now..it really smells good. Hope to try your other baking recipes.Thank you for sharing your knowledge and techniques.😊💐
Thank you! I hope you enjoy it!
Hi Lindsay,
Wondering why your recipe for Boston Cream Pie’s Grenache is so different from Boston Cream Pie Cupcakes? Seems like only half choc. Chips for full cake?
Thanks, Deb
They are used differently. The cupcakes use more ganache because you’re piping a decent amount onto each one, where you’re only pouring a thinner layer on the cake. The cupcakes also need a thicker ganache for piping.
Do you have a Cookbook out of all your cheesecakes? I have made several and I love them. I really enjoy making Cheesecakes because they are just gorgeous and soooooo good and people think they are hard to make. Thank you so much.
I don’t. But that’s a great idea. I’m so glad you are enjoying the cheesecakes!
I just found your web site! It is beautiful and so pleased that you honor the Lord with encouraging scripture! Will bake something today. Thank you!
Do you have a Wacky Cake recipe?
I do – https://www.lifeloveandsugar.com/wacky-cake/
Tried the vanilla cupcakes, and doubled the recipe. The cupcakes came out great, top nicely flattened, no sinking and the colour was exactly as the photo. I did not get the chance to ice them but my grand daughter and friends enjoyed them. I used some of the mix to make a chocolate cake, only added the cocoa powder the amount used was from one of your chocolate cake recipe, added some mini chocolate chips. This one came out super. Love your recipes, now I do have a go to site. Thanks for sharing.
I live in high altitude (6,000 ft). Would I need to add additional flour and decrease the sugar in the cakes or cookie cakes?
Possibly. I’m not really familiar with altitude baking. I’m sorry! But this is a guide that I hear can be very helpful. https://www.biggerbolderbaking.com/high-altitude-baking-guide/
Hi I am from South Africa and I just cannot bake a cake it’s always a flop. I tried your vanilla cupcakes and got so many compliments. Thank you for your easy and delicious recipes.
So glad you enjoy them!
I keep clicking on “Get the Book” but nothing comes up where I can actually order the “Homemade Cakes” book. I am very frustrated. I have been copying and pasting some of your recipes but really want the book. Thank you.
You can find the book on Amazon. 🙂
I really appreciate and love your recipes there the best
Thank you so much! Glad you enjoy them!
Any chance your book can be purchased in hardback?
It wasn’t printed in hardback, sorry!
I love you’re recipes so much.
Hi Lindsay, I have made your banana cream pie many times and in my opinion, it’s the very best tasting I’ve ever made! It makes the perfect amount for a deep dish pie. So many other recipes make way less filling and I have to make more to fill up my plate! This is perfect. Besides making my own crust, Pillsbury makes a delicious easy crust that I’ve also used for years and is perfect with this pie. I’m shocked at some other posters that had trouble with any part of this recipe. Mine have consistently turned out beautiful and delicious and I followed your recipe exactly as it is written. Thank you so much… definitely a keeper!
I’m so glad to hear you’ve enjoyed it!
I love your recipes and your website
So far, I have saved a lot of your recipes, including the step-by-step cheesecake recipe (the one with the water bath instructions)! I am a baker and decorator of cakes, somewhat past beginner level of decorating (because I need to schedule time for practice regularly), and always looking for great recipes for moist, not dry, and definitely not dense, cakes. Thank you for sharing, I will be getting your book! Count on it!
I love your cakes
I love your site!
Thank you!
I see you have a cake cookbook
I bake more breads
Cookies
9×13 cakes
Fudge
Etc
Will you have a cookbook leaning more that way?
I won’t, I’m sorry.
Hi Lyndsay
We have made this cake twice . It is the best chocolate cake ever
Going to make another !
Thanls
Melvyn
Lindsay, I love your cooking and it is so mesmerizing!! your twin boys must be very lucky to have a mother like you. 🙂
Thanks Sasha! Glad to hear you enjoy everything!
Am going to order this for my birthday😃Can’t wait to get it. Have been following your blog for a while and I LOVE everything about it. The scriptures are very inspirational and the twins look and sound gorgeous..
Love from Gracey
Thanks so much Gracey! I’m so glad to hear you enjoy everything!
Aloha from Hawaii! I stumbled across your blog and boy am I happy I did! Your recipes are refined, divine and just crème de la crème! I’ve printed my favorite recipes (there’s a lot!) and will be purchasing your cookbook. Thank you for sharing your gift with the world. I will be sharing the goodies baked from your awesome site. Thank you so much! Love from Hawaii ♥
I’m so glad to hear you’ve enjoyed them Lynn! Thank you!
Hi Lindsay. I love your blog. I just bought your book and it is fabulous. I’m amazed at all of the new recipes!!
Thank you so much.
I’m so glad you enjoyed the recipes! I hope you enjoy the cookbook!
Estoy enamorada de tus recetas, ojalá en algún momento tu libro sea en español .
Hii Lindsay , u r really amazing baker n teacher . I really love Ur videos .baking is my hobby pls tell me how can I get Ur book I m from India.
Hi Lindsay
I bought your Simply Beautiful Homemade cakes book, you had a lot of good recipes in there. I notice that the recipes that I find on Facebook you do not have in the book
I was very disappointed in not being able to find the recipes I wanted not in it. Do you have any other books with those recipes that I can buy off Amazon. Or maybe you sell them yourself.
Please get back to me
I’m sorry you were disappointed. I mention in this post that the book includes all new recipes, not things already on the site. Most people actually want to buy recipes that aren’t already available for free. Unfortunately, I don’t have any other books at this time.
I was searching for a buttercream recipe and stumbled across your blog. After trying a couple more recipes, Life, Love & Sugar has been my go to. I just had to buy your cookbook!
That’s so great to hear, Emily! I hope you enjoy the book!
I’ve made several of your recipes & they’ve turned out great. However, just recently I can’t print/use any recipes because the font is about a 4 & the advertising at the bottom of the first page blocks out several steps. For instance, the Spice Cake recipe’s steps 12-18 are blocked out. I guess I won’t be able to continue receiving the recipes if I don’t have all of the instructions.
Silly question, I’m not sure if this was asked/answered already: Is your cookbook a hardcover, or paperback?
The cookbook is paperback. 🙂
Do you have any suggestions on turning your Samoa cake into cupcakes?
Hmm, I’d probably do the caramel coconut filling as a filling in the middle of the cupcakes. Then I might top the cupcakes with caramel frosting (you’d probably need to increase that recipe to cover them all) and then maybe drizzle them with some chocolate ganache. Maybe even add a little toasted coconut to the top for decoration. If you use the full recipe for the cake, you’d probably end up with about 24 cupcakes, so you might also need additional filling. Hard to know for sure without trying it out. I hope that helps!
Do you think the batter for this cake will be too thin for cupcakes? Trial and error I guess!
Which cake? You commented on a post about my book.
Hi, Lindsay! Is your book homemade cakes come with another cover? I wanted to order from bookdepository.com but the cover of the book shown on the website was different from the one sold on amazon. Can you please clarify my doubt as I would bery much love to order your book. Thanks! Happy easter!
I can’t guarantee anything, because I’m not real familiar with that site. But I do know that there is another cover floating around. My publisher originally had a different photo being used prior to us choosing the cover. If it’s a grey background with a pink cake, it should be ok.
Yes, it is. Thanks for your reply.
i really LOVE all of your recipes, im trying to make all of them. Congrats! you are such a good chef
Thank you! Glad to hear you enjoy them!
I just received your book in Greece. I think i’m in heaven.
Keep doing what you’re doing, and we’ll keep follow your recipes.
Best Wishes!!!
I’m so glad to hear you’re enjoying it!
Does your cookbook have these cakes posted on your website?
I have shared a few cakes from the book on the site to promote the book, but otherwise the recipes in the book are all new/different.
Wow Linsay I am Greatfull meeting your website and found the best cake receipt.. OMG. THANK YOU LOVE from INDONESIA
I realized most of my pins on Pinterest were from your site, so I started looking through your blog and really enjoyed everything on here. I saw you had a cake recipe book so added it to my wishlist and got it for my birthday! I’ve made your vanilla layer cake and the cherry chocolate chip ice cream cake and they were both a huge hit and delicious! I’ve been baking for 23 years and been constantly searching for the best and easiest recipes and your vanilla cake is a definite keeper! Can’t wait to try more of them…after my diet ends! ???? May God bless you and your journey with your family. Praying!
Thanks so much Charity! Glad to hear you’ve been enjoying the recipes – both in the book and on the site!
Thank you for the prayers as well!
Hi Lindsay, My name is Jo-Anne Failla!! I am from Australia and I am a a wife to hubby Ross & mother of four Christian boys I am enjoying your blog & your recipes are gorgeous!! I have been cake decorating for almost three years self taught in everything I do it was the first year I had run a family day care from home and in evenings discovered that I can create Artistry into cakes & bake cakes okay!! God is soo good my first year decorating my hubby entered myself into a few major cake shows and successfully came first with a Special Novice Award and Best exhibit overall!! It’s been Amazing this new journey! I can’t wait to try your beautiful recipes I am needing a firm moist fudge chocolate mud cake recipe if possible can you post to me!!! God bless you and yr hubby!! Luv Jo-Anne. I am on instagram : cakeartistrybyjoanne
I LOVE the looks of all your layered cakes, so beautiful.. Can’t wait to receive my shipment and start baking❤️
Thank you so much Hesaa! I hope you enjoy the cookbook! 🙂
Hello there! I live in South Korea and used to watch your blog. I love your awesome & beautiful recipes. Thank you for sharing these???????? I really want to buy this book. Do u know how can I buy this book in korea? Please answer me ???? Thank you
I am told by my publisher that they ship internationally. I would check with your local bookstore and see if they can order it for you. I wish I could be more help. 🙁
I just ordered your cookbook! I am so excited! I can’t wait to get started baking!
Thanks so much Lisa! I hope you enjoy it!
Hi Lindsay! Your book rocks – beautiful photos and the recipes look fabulous. I reviewed your cookbook on my blog, BTW – https://www.weirdlittlefrenchcookie.com/2017/01/10/book-review-simply-beautiful-homemade-cakes/ – Will report back when I get something made from your book 🙂
Hi Tiffany! I loved your review – thank you! Cherry and almond is TOTALLY underrated, I agree! 🙂 I’m so glad you were able to find it at the library – I didn’t know they’d carry it. That’s awesome!
Tried your cherry and almond cupcakes – DIVINE! – https://www.weirdlittlefrenchcookie.com/cherry-almond-cupcakes/ – I’m looking forward to enjoying some more of your recipes!
Thanks Tiffany! They look great! 🙂
I just ordered my copy on Amazon & am very excited!! Thanks for the chance to win the awesome giveaway also!
Joey J.
Wonderful! Thanks so much Joey! Good luck in the giveaway and I hope you enjoy the book! 🙂
Thanks! I love it!!!
Hi , i’m a big fan from Brazil. Pre-ordered the book online at amazon and allready receive it !!!! I’m veeery happy ! Question. I LOVE as you call your “Best chocolate cake ever recipe” ( always use it ) but i’ve just noticed that on the book you give as the best chocolate recipe a diferente one ! Whats the diference between them ?? Witch one do you Think is the best ??? Why???
Thanks a lot and big kiss frio Brazil
Christiana
Thanks so much – I hope you enjoy the book! I’d say the recipes are somewhat similar. I switched up the one in the book to bake at 350 degrees so the actual baking is a little different. I’d say the one in the book is a bit firmer, but they are both very moist and delicious. 🙂
My husband ordered a copy of your book for me as a surprise — it arrived today, just in time for the study break/soon to be Christmas holidays. I was absolutely thrilled! I love it, and I can’t wait to start trying recipes. It is truly a beautiful book — even my husband agreed that all your cakes are gorgeous pieces of art 🙂
Aww that’s so sweet of him Sarah! And the perfect surprise! 😉 I’m so glad you love it – thank you!!
A book giveaway for readers over the rest of the world!
I am a home baker and a new reader to your blog but had so much success with the few recipes I have tried that I immediately headed off to Amazon to order your book. It arrives tomorrow! I can’t wait to start baking,.
That’s so great to hear Shaindle! I’m glad you’ve been enjoying the recipes and I hope you love the book! 🙂
Ooh hoo hoo! Big day, Miss Cookbook Author! I’m excited to see it. WELL DONE!
Thanks so much Erin! I hope you enjoy it! 🙂
So excited for you!!!! And can’t wait to receive this work of art!!!! 🙂
Thanks Nel! I know from your message you loved it, so YAY! 🙂
Just ordered your book. Can’t wait get it!
Thank you Michelle! I hope you enjoy it! 🙂
I got my book today in the mail a day early! Yaaaaay! It is so beautifully written! I just love it! I can’t wait to try out one of these recipes! Congratulations Lindsey!!! 🙂
Yaay! Thank you Alison! I hope you enjoy it! 🙂
Congrats on the book release! If the inside of the book is as beautiful as the cover, then it will be amazing! Can’t wait to own a copy.
Thank you so much Stephanie!
I woke up this morning to an email from Amazon saying it’s on the way! Can’t wait to come home from work tomorrow and go thru it! I think first will be the cinnamon roll layer cake! 🙂
Awesome! I hope you are enjoying the book so far! 🙂
Lindsay, You are such an artist, I can dreamily stare at your cakes anytime! I followed Challenge Dairy, looks like the Instagram is down right now, I will check back!
Nettie
Thanks so much Nettie! 🙂 I think the instagram should be working now, give it one more try when you get a chance.
Yay!! Congrats! I have been a long time follower of your blog and am always in awe of the gorgeous cakes and desserts you make! I’m sure your cookbook is every bit as amazing. ????
Thank you so much! 🙂
Ordering three copies! One for me and two for my own give-a-way! Can’t wait!
Awesome! 🙂 Thanks so much Teri!
Just made your Raspberry Chocolate cake – followed instructions to a tee! Plan to share it with daughter and son in law; and niece and her husband for Valentine’s Day. I think it came out great! I recently retired after 20+yrs in HR and this is so much more fun – cooking for the busy moms in my family!
I’m so glad to hear you’re happy with it!
Congratulations! I am so excited to see everything in the cookbook – I know it will be amazing, just like all of your other recipes! 🙂
Thank you so much Renee! 🙂 I hope you enjoy the book!
the beauty of your cakes is mesmerizing. can’t wait to try to recreate your perfect cakes.
Thank you so much Shari! I hope you love the book! 🙂
Hi how can I get your cooking.keep book
Hi how can I get your cook book I love baking and cheesecake are my favorite
All the links to the places to buy are at the top of the post. Amazon might be your best bet. Thanks!