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image of Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting with bite taken out
Recipe

Pumpkin Chocolate Chip Cupcakes

  • Author: Lindsay
  • Prep Time: 25 minutes
  • Cook Time: 21 minutes
  • Total Time: 46 minutes
  • Yield: 12
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a silky homemade cream cheese frosting!


Ingredients

Pumpkin Chocolate Chip Cupcakes

  • 1/4 cup (56g) unsalted butter, melted and slightly cooled
  • 1/4 cup (60ml) vegetable oil
  • 5 tablespoons (75ml) milk, room temperature
  • 1 cup (108g) light brown sugar, unpacked
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cup + 2 tablespoons (179g) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1 cup (233g) canned pumpkin puree
  • 3/4 cup (129g | 4.5oz) chocolate chips

Cream Cheese Frosting

  • 8 ounces (226g) cream cheese, room temperature
  • 1/4 cup (57g) butter, room temperature
  • 4 cups (460g) powdered sugar
  • 1 1/2 teaspoons vanilla extract

Instructions

Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here.


Nutrition

  • Serving Size: 1 Cupcake
  • Calories: 436
  • Sugar: 52.7 g
  • Sodium: 227.4 mg
  • Fat: 17.6 g
  • Carbohydrates: 66.5 g
  • Protein: 5.7 g
  • Cholesterol: 52.3 mg