Description
These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They’re ultra gooey and delicious!
Ingredients
- 3/4 cup salted butter, room temperature
- 1/2 cup brown sugar, lightly packed
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa (I use Hershey’s Special Dark)
- 1 tsp baking soda
- Fun Size Simply Caramel Milky Ways Bars, cut in half
Instructions
1. Preheat oven to 350 degrees.
2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Add flour, cocoa and baking soda and mix until well incorporated and thick.
5. Make balls of cook dough about 2 tbsp in size.
6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.
7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.
8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.
9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.
Nutrition
- Serving Size: 1 Cookie
- Calories: 178
- Sugar: 12.9 g
- Sodium: 159.7 mg
- Fat: 10.2 g
- Carbohydrates: 21.6 g
- Protein: 2.4 g
- Cholesterol: 34.8 mg
