Description

This S’mores Pizza is melty, gooey and dripping in chocolate, marshmallow and graham cracker crumbs. It’s the perfect summer dessert to make without needing a campfire! And it’s all on top of a crumbly pie crust.

Ingredients

1 Pillsbury refrigerated pie crust
7 tbsp butter, melted, divided
1 1/4 cup graham cracker crumbs
6 oz semi sweet chocolate chips (about 3/4 cup cup)
1/3 cup heavy whipping cream
three 1.55 oz Hershey’s chocolate bars
2–3 full graham cracker rectangles, broken into pieces
2 cups mini marshmallows
chocolate sauce, for drizzling, optional (the one I used)

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Instructions

1. Preheat oven to 350 degrees.

2. Unroll one Pillsbury pie crust. Lay flat on a 12 inch pizza pan and poke all over with a fork.

3. Spread 1 tbsp melted butter onto pie crust, then cover with 1/4 cup graham cracker crumbs.

4. Bake pie crust for about 9-10 minutes, removing from oven just before edges start to brown.

5. While crust bakes, place chocolate chips in a metal bowl.

6. Microwave heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips.

7. Cover bowl with saran wrap for 5-7 minutes.

8. While the chocolate sits, combine melted butter and graham crackers. Set aside.

9. Whisk chocolate and cream until smooth.

10. Allow ganache to sit for about 5 minutes, to thicken slightly

11. Remove pie crust from oven when done and allow to cool until chocolate ganache is ready.

12. Pour ganache over the pie crust and spread into an even layer.

13. Add graham cracker crumbs in an even layer on top of the chocolate ganache.

14. Top with pieces of Hershey’s chocolate bar, pieces of broken graham cracker and a layer of marshmallows.

15. Bake at 350 degrees for about 4-5 minutes, until marshmallows get puffy. The switch oven to convection bake at 350 degrees for about 2-3 minutes.

16. All to cool for about 5 minutes. Serve warm.

Nutrition

Serving Size: 1 Slice
Calories: 418
Sugar: 26.4 g
Sodium: 233.7 mg
Fat: 23 g
Carbohydrates: 51.1 g
Protein: 4.3 g
Cholesterol: 27.9 mg