Description

This One Ingredient Strawberry Ice Cream recipe couldn’t be simpler! It’s a delicious and healthy homemade ice cream that’s easy to make and perfect for summer!

Ingredients

2 cups chopped strawberries
1–2 tsp sugar, optional

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Instructions

1. Chop strawberries in half.

2. Freeze strawberries

3. Put frozen strawberries into a food processor and blend. You may need to scraped down the sides a few times.

4. Keep blending until it smooths out into soft serve strawberry ice cream.

5. Eat immediately or freeze for later. Serve with your favorite toppings.

Notes

If you prefer something a little creamier, try adding a scoop or two of Cool Whip. Also, if you don’t eat it right away, you will probably need to microwave it for about 30 seconds before scooping into a dish – it freezes pretty hard.

Nutrition

Serving Size: 1/2 Cup
Calories: 54
Sugar: 9.1 g
Sodium: 1.5 mg
Fat: 0.4 g
Carbohydrates: 13.2 g
Protein: 1 g
Cholesterol: 0 mg