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Chocolate Chip Cookie Dough Ice Cream Pie is an easy to make, no bake dessert recipe that is so tasty! It’s is made with an Oreo crust, no churn vanilla ice cream filled with edible cookie dough and mini chocolate chips! Easy to make and sure to satisfy any cookie dough lover!
If you enjoy this ice cream pie recipe, you might also like my Funfetti Cake Batter Ice Cream Pie or my Chocolate Peanut Butter Ice Cream Pie!
Who doesn’t love cookie dough?! I’m pretty sure we all grew up tasting it while making cookies as a kid and that love for it carries over as an adult. So it’s no surprise that cookie dough has found it’s way into so many great desserts and treats.
This ice cream pie is just one of many ways to enjoy cookie dough. If you’re like the hubs, cookie dough ice cream is a total fave. Our boys haven’t really gotten into yet, since big chunks in their ice cream are a little hard for them to eat at this point, but I have no doubt they will follow in the footsteps of their “dada” one day.
Of course I’m not one to turn down cookie dough either – especially in this ice cream pie form! Not only is it a simple treat to make, it’s also delicious! And I’m such a fan of no churn ice cream, like you’ll find in this pie, too. It’s easy to make and really tastes just like ice cream!
While this pie is quite easy to make, there are a few elements to it. We’ve got:
- Edible Chocolate Chip Cookie Dough
- Oreo Cookie Crust
- No Churn Vanilla Ice Cream
- Mini Chocolate Chips
- Chocolate Whipped Cream
All of those are quite tasty on their own, so when they come together in this pie, it’s a flavor explosion! So much to love!
The first step in making this ice cream pie is to make the cookie dough balls. It’s much like making actual cookie dough, but you’ll toast your flour and leave out the eggs so that it’s edible even though it isn’t baked.
Once you’ve got your cookie dough made, you’ll shape the cookie dough into little balls. Making them small, like the size of little chick peas, is ideal. But if you happen to make them a little large, you can always cut them in half. The main thing here is that you don’t them to be too big or they’ll be hard to cut and difficult to chew.
Freeze your cookie dough balls while you work on the next steps. It’s ideal for them to be firm when you add them to the pie so they don’t break apart.
Next up is the Oreo Cookie Crust. Grind your Oreos in a food processor until you have crumbs (no need to remove the cream from the Oreos) and then combine that with some butter. Press your crust into your pie pan and pop it in the freezer while you make the filling.
As mentioned before, the filling is a no churn ice cream. If you aren’t familiar with no churn ice cream, the base typically involves either cream cheese or sweetened condensed milk. This version uses cream cheese, which is combined with granulated sugar and brown sugar. I love the extra cookie dough-like flavor that the brown sugar adds. A little milk and vanilla extract are added, and then some homemade whipped cream.
Finally, add about half of the cookie dough balls and half of the mini chocolate chips to the no churn ice cream, spread it evenly into the pie crust and freeze it. A little lengthy process, but not hard at all.
How to decorate the pie
Once the pie is frozen, decorate it with the chocolate whipped cream and the remaining cookie dough balls and mini chocolate chips. The final pie is sure to tempt all the cookie dough lovers in your life and they won’t be disappointed! Such a great treat for summer, too!
More Cookie Dough Recipes To Love:
Chocolate Chip Cookie Dough Cheesecake
Chocolate Chip Cookie Dough Cheesecake Balls
Chocolate Chip Cookie Dough Ice Cream Cake
Chocolate Chip Cookie Dough Pizza
Peanut Butter Cookie Dough Brownie Layer Cake
- Prep Time: 1 hour 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10-12 Slices
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Chocolate Chip Cookie Dough Ice Cream Pie is an easy to make, no bake dessert recipe that is so tasty! This ice cream pie is made with an Oreo crust, no churn vanilla ice cream filled with edible cookie dough and mini chocolate chips!
Ingredients
COOKIE DOUGH
- 6 tbsp (84g) butter, room temperature
- 1/3 cup (75g) packed dark brown sugar
- 2 tbsp (26g) sugar
- 1 tsp vanilla extract
- 1 cup (130g) all purpose flour, heat treated
- 1/4 tsp salt
- 1 tsp milk
- 1/3 cup (56g) mini chocolate chips
CRUST
- 2 cups (268g) Oreo crumbs (about 24 Oreos)
- 4 tbsp (56g) butter, melted (salted or unsalted is fine)
FILLING
- 8 oz cream cheese, room temperature
- 1/4 cup (52g) sugar
- 1/4 cup (56g) packed dark brown sugar
- 2 tbsp milk
- 1 1/2 tsp vanilla extract
- 1 1/4 cups heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1/2 cup (85g) mini chocolate chips, divided
WHIPPED CREAM
- 3/4 cup (180ml) heavy whipping cream, cold
- 1/4 cup (29g) powdered sugar
- 2 tbsp (14g) natural unsweetened cocoa powder
- 1/2 tsp vanilla extract
Instructions
MAKE THE COOKIE DOUGH:
1. Add the butter, brown sugar and sugar to a large mixer bowl and beat together until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. Add the flour and salt and mix until well combined.
4. Add the milk to help the cookie dough come together, then stir in the mini chocolate chips. Add additional milk, if needed to help everything come together.
5. Make balls of cookie dough that are about the size of chickpeas. Set them in the freezer to freeze.
MAKE THE PIE CRUST:
7. Add the Oreo crumbs to a bowl and combined with the melted butter.
8. Pour the mixture into a 9 or 10 inch pie pan (I like to grease mine to ensure no sticking) and press into an even layer on the bottom and up the sides.
9. Put the crust in the freezer while you make the filling.
MAKE THE PIE FILLING:
Notes
To toast the flour, bake at 350 degrees for 5-10 minutes.
Nutrition
- Serving Size: 1 Slice
- Calories: 389
- Sugar: 28 g
- Sodium: 77.1 mg
- Fat: 25.8 g
- Carbohydrates: 38.2 g
- Protein: 3.8 g
- Cholesterol: 44.6 mg
Hi there! I LOVE your recipes! Making this one for my daughter’s fourth birthday. Her choice! I’ve made the crust ahead of time, but I’ve put it in a cheesecake tin – the one with the snappy bit that separates. Will this work????
Thanks Lindsay!
That should be fine.
Hi Lindsay,
Have you tried this with Greek yogurt yet instead of the cream cheese? Curious how that would turn out…
Thanks!
Sara
Not really sure. It would certainly be a little different flavor and texture, but it might be ok.
Do you need to soften the cream cheese or thaw the whipped cream?
Yes, the cream cheese should be room temperature and if your cool whip isn’t already thawed, it should be before adding it.
Hi. I was interested in making this but was wondering if it had to be frozen or can it just stay refrigerated? Thanks.
Because it’s a no churn ice cream, it would be fine the fridge as well.
For the chocolate chip cookie dough ice cream pie does the cool whip get mixed in as liquid or whipped?
Want to make this soon
Yes, it should be whipped.
Can’t wait to make this for my husband’s birthday this weekend! How far in advance can you make/freeze it and it still taste good?
I’d say 2-3 days is best, but with it being frozen it should be fine for a few more days if well covered.
This looks so amazing! Cookie dough is the best!!
Hi Lindsay!
I’m dying to try your chocolate chip cookie dough ice cream pie. I want to make it for a dessert tomorrow. Can you please tell me how long it typically takes for the ice cream part of the recipe to “freeze”? Thank you!
I’d say at least 4-5 hours, though I usually let it sit overnight.
I made this yesterday for my husbands birthday, the cookie dough and the pie crust are delicious, but I was disappointed with the ice cream part. I was really debating whether to buy ice cream or make this version because hubby’s not crazy about cream cheese, but when I read through the comments people who made it said you couldn’t taste the cream cheese and it tastes store bought, so I gave it a try. I wish I just went with store bought, it’s very heavy and has a very strong cream cheese flavor, it’s almost more like a cheesecake than ice cream. I even added vanilla extract to try And mask the cheese taste, but it didn’t help much. Maybe if you halved the cream cheese it wouldn’t be so pronounced or rich/heavy.. Thank you for the recipe, I will definitely make the cookie dough and pie crust again, it was just the ice cream part that wasn’t for us!
Just a quick question…instead of making an oreo crust, is it possible to use a store-bought frozen pie crust? i had one leftover i needed to use. Thanks!
I would think that’d b fine.
I made this for Thanksgiving and it is delicious. I don’t love cream cheese so I used double the whipped cream and also added chocolate covered toffee to the cream part and the top and some fudge over the top. Also, I used a 9.5″ deep dish pie plate to accommodate for the additional cool whip, so I should’ve used at least 20 Oreos for the crust.
[…] Chocolate Chip Cookie Dough Pie By Life, Love, and Sugar […]
Hi! I was planning on making this soon as a summer treat for a group of people. However, I am not a fan of cool whip and prefer whipping cream, but will the whipping cream work just as well? Or should I just stick with cool whip?
The whipping cream will definitely work! Enjoy it!
[…] favourite food porn of the week is this Chocolate Chip Cookie Dough Ice Cream Pie. […]
[…] Chocolate Chip Cookie Dough Ice Cream Pie by Life, Love and Sugar […]
Hi Lindsay, I love, love, love your recipes! I made this tonight for my dad’s birthday tomorrow. When I was making the cookie dough, it was very crumbly looking; almost the consistency of bread crumbs. I added a splash of milk & bippity, boppity, boop!! It turned out perfect 🙂 I also had a stroke of genius and covered the base of the crust (store bought, I admit) in Hershey’s chocolate syrup. I’m so excited for my dad to try it tomorrow! Thanks so much!
Awesome! I hope your dad loved it! And I’m so glad you enjoy the recipes – that’s great to hear 🙂
We love this pie! You’re invited to come link it up (and your other pie recipes you may have) at our Pie Party here: https://www.ourminifamily.com/2014/03/its-pie-party.html
Have a great day,
~Cathy~
OurMiniFamily.com
Thank you so much Cathy!
This looks great! Can you use light brown sugar instead of dark? Impossible to find right now. Thanks!
Yes, definitely.
This looks delicious! I was wondering, on the crust, when it says 15-20 oreos. Is that with the cream added or just one individual cookie?
I leave the cream in the Oreos. It will mix right into the crumbs and actually helps hold everything together.
This looks AMAZING! I’m not a huge fan of cream cheese though, so could I use ice cream and then soften it?
Yes, you can use regular ice cream
[…] Please look preparation method at :lifeloveandsugar […]
I just finished dinner and I don’t have anything sweet in the house! Thanks a lot for making my mouth water and all I can do is look at your pictures! 🙂 Seriously, these desserts look absolutely amazing, especially the cookie dough pie! Thanks for a great post!
How could you ever be without something sweet?! 😉 Thanks Bill!
Have you tried this using store bought ice cream softened to add cookie dough?
I haven’t, but I don’t see why it wouldn’t work. You could even just melt down cookie dough ice cream.
I ask Do you bake the cookie dought ? Let me know thanks.Ana
Hi Ana, since it doesn’t have eggs, you don’t need to bake the dough.
This is to die for!!! I must make it, I LOVE LOVE LOVE CHOCOLATE! And CHOCOLATE CHIP COOKIE DOUGH!!! MMMMM! (Sry about the caps, I’m just so excited)
Haha, your caps are so excited, they are making me excited! 🙂
[…] Source […]
[…] We had a charity bake-off at work last week for CureKids so (with Kat‘s suggestion) I made an oreo cookie dough cheesecake. Everyone LOVED it, it disappeared like wild fire and I won the cake category. It still gets […]
[…] See Full Recipe on lifeloveandsugar.com […]
This takes cookie dough to a whole new level. Super gorgeous and creative!!!
Thanks Heather! 🙂
[…] Also, since it’s still summer and I’m all about eating all of the ice cream (I do mean ALL; let’s not talk about how much I ate on vacay), I could absolutely use a huge slice of this Chocolate Chip Cookie Dough Ice Cream Pie from Life, Love, and Sugar. […]
This looks totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!
Thank you so much Karly! Thanks for the link party! 🙂
Found your recipe on Pinterest….and it looks amazing! Who doesn’t love cookie dough or icecream, right?! That being said I have an allergy to cream cheese (weird, I know) so wondering what I could maybe substitute and still get the right consistency? Thanks!
I’ve actually been wanting to try replacing the cream cheese with Greek yogurt. That could be good – and healthy.
That’s ridiculous. It isn’t going to make it HEALTHY. look at everything else in there. That’s like putting a bandaid on a bullet hole babe.
Lol, you have a point, but it would be healthier. 🙂
Oh my goodness…. this pie looks HEAVENLY!!!!! It sounds absolutely amazing!!!!
Thanks Maria!
I think I would like a slice of this pie as well as one slice each of the three other cakes/pies pictured! Yummy!!!
Thanks Terry!!
I love your ice cream cakes so much. I have made 5 different ones now and my favourite is a toss up between this and the bailey’s chocolate one. I keep taking them into work and have become very popular. People keep saying I am a good baker but I tell them I can follow a recipe but you are the genius behind the cakes I am making. Thank you so much for sharing your recipes.
Dear Lindsay,
You are a genius. I want to eat every last crumb of this pie. That is all.
Haha, thanks Nicole!
Oh my word – that looks amazing! I made my own version of a cookie dough ice cream pie a few years ago (https://smallhomebigstart.blogspot.ca/2011/01/cookie-dough-ice-cream-pie.html) and I totally get what you mean about the cookie dough layer getting hard to put a fork through. This is the perfect solution – you still get cookie dough in each bite, but without the struggle. I’ll definitely be making this next time 🙂
Thanks Amanda! Yours looks delicious too 🙂
[…] frozen: Chocolate Chip Cookie Dough Ice Cream Pie. Be still my cookie dough-loving […]
What are the normal measurements? I want to make it but I have no idea how to put this together…
Here is a link to a page that has a great tool for converting measurements: https://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures I hope that helps!
[…] 4. Chocolate Chip Cookie Dough Ice Cream Pie from Life Love and Sugar. […]
Hello! How much butter is called for in the cookie dough? Thanks!
Ha! Nevermind! I need my glasses on!
What about a bashed chocolate chip cookie crust instead of oreo? I might try using store bought dough just fir that then make the rest. 🙂 the pie looks delicious!
Haha baked not bashed… Silly fingers.
Hi Megan! I actually did that the first time around and ended up changing it to an oreo crust because it was so hard to cut through the frozen cookie. Mine was pretty thick though – maybe if you had a thinner cookie it’d be better. Either way you go, it should be great! 🙂
I’ve also seen chocolate chip cookie crusts that are made from crushed chocolate chip cookies–the crunchier kind, like Chips Ahoy or something similar. You crush them just like you would Oreos, then mix the crumbles with melted butter and press into a pan. It’s supposed to be easier to cut than a solid cookie crust 🙂
The whip that I use is not whipped, and then I whip it up into whip cream. How does that translate into cool whip? Is cool whip already whipped?
Cool Whip is already whipped, but it also has different ingredients than whipping cream (if that’s what you use). I’m not sure that you could substitute the cool whip for whipped cream made from whipping cream in this particular recipe.
I will be making this next weekend for my son’s birthday! He loves cookie dough ice cream!
Great! 🙂 Happy Birthday to your son!
Looks fantastic! Was wondering if pressed for time a premade oreo crust would work?
Definitely.
if you use sore bought cookie dough, how much do you think is required?
I haven’t actually used store bought dough for this before, but I would think one package (about 1 lb) should be enough. You don’t want the pie to be too overloaded or it could be difficult to eat.
Stopping by from the Pi Day Party..thank you for a great no-egg cookie dough recipe. I’ve been looking for one. I’d totally be hiding this in the freezer too. 🙂 Pinning!
Kristin
Thanks Kristin! It’s definitely a good one! Thanks for stopping by! 🙂
[…] Chocolate Chip Cookie Dough Ice Cream Pie by Life Love and Sugar […]
Holy COW! Yes please, I’ll take 4 slices. 🙂
OH MY GOSH. This looks beyond amazing. The pretties ice cream pie I’ve ever seen! And so full of cookie dough! It’s a must make. I love frozen pies like this. 🙂 And cookie dough anything is the best, right?! 🙂
Thanks Sally! I tried to pack in as much cookie dough as I could. Love that stuff! 🙂
Wow! This is one amazing pie! Love cookie dough and this idea of adding it to a pie!
Thanks Anna! It’s pretty indulgent, but so good 🙂
This sounds amazing!
oh this looks DIVINE!! i love me some cookie dough!
Thanks Carrie! It’s as good as it looks too 🙂