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A ball of rich red velvet cake is covered in a layer of creamy cheesecake and a white chocolate coating in these glorious Red Velvet Cheesecake Pops. They’re a bite-sized version of The Cheesecake Factory’s Ultimate Red Velvet Cheesecake!
Red Velvet Cheesecake Pops
A ball of red velvet cake covered in creamy cheesecake. Does is get any better than that?
Truth be told, my favorite cheesecake from there is the Fresh Banana Cream. I am a banana flavor kid all the way.
But ever since I found Bakerella’s Red Velvet Cake Recipe I have been more of a red velvet fan.
And I have always been a lover of cheesecake.
So to me, these pops are the perfect treat of two amazing things covered in white chocolate (which is my preferred chocolate – naturally, since it’s the least nutritious of the chocolate options).
Here’s how to make them:
PrintRed Velvet Cheesecake Pops
- Prep Time: 1 hour 45 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
A ball of rich red velvet cake is covered in a layer of creamy cheesecake and a white chocolate coating in these glorious Red Velvet Cheesecake Pops. They’re a bite-sized version of The Cheesecake Factory’s Ultimate Red Velvet Cheesecake!
Ingredients
- Cheesecake
- White chocolate melts (I used the wilton candy melts)
- Cake pop sticks
- Red Velvet cake (half the recipe and crumble the cake, with icing added, ready to be rolled into balls)
Instructions
Notes
I only needed half the Red Velvet cake recipe to go with the amount of cheesecake I had from one cheesecake.
Nutrition
- Serving Size:
- Calories: 997
- Sugar: 79.8 g
- Sodium: 531.2 mg
- Fat: 61.9 g
- Carbohydrates: 102.6 g
- Protein: 11.5 g
- Cholesterol: 196.9 mg
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As always, thanks for reading!