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Get healthy dinner on the table fast, like this Chimichurri on Steak!
Recipe

Not Your Usual Chimichurri, but Better!

  • Author: Lindsay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: enough for 3-4 steaks
  • Category: Dinner
  • Method: No Bake
  • Cuisine: American

Description

A twist on Chimichurri, this version is easy to make and has a kick with pepperoncinis.


Ingredients

  • 1 cup fresh Italian parsley, chopped
  • 1 12 oz jar pepperoncini peppers
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano

Instructions

1. Chop parsley in food processor. Add to a bowl.
2. Chop pepperoncinis in food processor. Add to parsley.
3. Add olive oil, garlic and oregano to parsley and pepperoncinis. Combine well.
4. Serve on your favorite steak or other meat.

Notes

I season the steak with McCormicks Grill Mates Montreal Steak seasoning before grilling. I add the chimichurri after the steak is cooked.

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 85
  • Sugar: 0.1 g
  • Sodium: 591.8 mg
  • Fat: 7.1 g
  • Carbohydrates: 5.1 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg