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These Lemon Raspberry Cookie Sandwiches are a delicious blend of two flavors! The lemon cookies are light, super soft and perfectly complimented by the light raspberry icing in between!
Lemon Raspberry Cookie Sandwiches
Today, I am celebrating Cathy from Lemon Tree Dwelling with a bunch of other bloggers. She is due with a beautiful baby girl very soon, so we are celebrating with a Virtual Baby Shower!
Though I’ve not actually met Cathy in person (us bloggers tend to live far away from each other, making it hard to meet in person), I love her delicious recipes! In fact, I loved her Lemon Raspberry Meltaways so much, they inspired the flavor combo for these cookies. And the pink of the raspberry is perfect for a baby girl, don’t you think?
Honestly, you could just eat these lemon cookies on their own. They are super yummy. But of course, they’re even better as a cookie sandwich.
To give my usual cookie the lemon flavor, I added a package of dry lemon pudding mix. It’s a great way to add flavor and keep your cookies incredibly soft. Because of that, they actually spread quite a bit during baking – even with the cornstarch that helps them to not spread quite as much. So keep that in mind when shaping your cookies.
The raspberry filling is made with my usual buttercream and flavored with raspberry jam. Light and delicious!
I normally am a big fan of strong flavors. But in the case of these cookies, I really wanted the lemon and raspberry flavors to compliment each other, not compete.
Because of that, neither of the flavors are too strong. It makes the perfect Lemon Raspberry Cookie Sandwich!
I’m totally in love with them. The yellow and pink is so perfectly springy! So be sure to give them a try!
And be sure to check out the other tasty treats below that everyone brought to the party!
Congratulations Cathy! I wish all the best to you and your family as you welcome your little bundle of joy!
PrintLemon Raspberry Cookie Sandwiches
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 18-20 Cookie Sandwiches
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Lemon Raspberry Cookie Sandwiches are a delicious blend of two flavors! The lemon cookies are light, super soft and perfectly complimented by the light raspberry icing in between!
Ingredients
LEMON COOKIES
- 3/4 cup unsalted butter, room temperature
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 3.4 oz package dry instant lemon pudding mix
- 1/2 cup white chocolate chips
- 1–2 tsp milk
RASPBERRY ICING
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 4 tbsp raspberry jam
- 1–2 tbsp water or milk
Instructions
Nutrition
- Serving Size: 1 Cookie Sandwich
- Calories: 379
- Sugar: 33.3 g
- Sodium: 153.1 mg
- Fat: 19.2 g
- Carbohydrates: 50.3 g
- Protein: 2.8 g
- Cholesterol: 43.9 mg
Filed Under:
Enjoy!
These are the parties I link up to.
Blueberry Buttermilk Coffee Cake by Your Homebased Mom
Lemon Yogurt Cake by Yummy Healthy Easy
Orange-Raspberry Mini Toaster Strudels by Chelsea’s Messy Apron
Orange Dream Monkey Bread by Wine and Glue
Strawberry Shortcake Kebabs by Or So She Says
Lemon Blueberry Bundt Cake by Beyond Frosting
Strawberries and Cream Cheese Ball Bites by Five Heart Home
Pig Pickin’ Cake by Sugar Dish Me
Chocolate Peanut Butter Cup Skillet Cookie by Lemons for Lulu
Creamy Shrimp Dip by Mostly Homemade Mom
Salted Butterscotch Coffee Cake by Julie’s Eats and Treats
Strawberry Cake by The NY Melrose Family
Frozen Chocolate S’mores Ice Cream Pie by Pink When
Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor
Fiesta Rice Skillet by The Grant Life
Raspberry Ripple Lemon Bundt Cake by Love Bakes Good Cakes
Ooey Gooey Orange Creamsicle Bars by The Gunny Sack
Mixed Berries with Honey Maple Mascarpone by Joyful Healthy Eats
Rosewater Almond Macaroons by Little Miss Celebration
Chocolate Chip Cookie Cupcakes by Crazy for Crust
Momosas Mocktail Recipe by The Weary Chef
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This is a very teasty cookie,but it spreads far to much to make a sandwich cookies if you use a tablespoon of dough.I made them the size of a quarter and put the dough in the fridge to cool first before baking.and they turn out the size of a loonie which is a perfect size.
Love this recipe! I added the zest of 2 lemons while creaming the butter/sugars and replaced the water/milk option with the remaining lemon juice! Perfect for the spring!
Glad you enjoyed them!
If we were going to use this frosting recipe on chocolate cupcakes how much raspberry preserves would you recommend? I tried to look at some of your other recipes but unfortunately we do not have any fresh raspberries in the area.
You can make the frosting just as listed, or substitute the milk you might add for a little more of the raspberry preserves. The frosting should cover roughly 12 cupcakes, depending on how much frosting you like on your cupcakes.
I came here to find desserts for southern baby shower in May and these are gorgeous! These will be so pretty on the dessert tray. Thank you for your dedication to us. I love pretty things.
Yes, these would be perfect! 🙂
Always looking for an excuse to eat buttercream frosting! This is perfect!!
[…] Lemon Raspberry Cookie Sandwiches by Life Love and Sugar […]
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Thanks for sharing with us at Marvelous Monday! These look delightful – pinned!
Thank you Deb! Thanks for the party and pin!
Hi Lindsay,
Recently found this site, and think it’s great, all the different recipes.
I want to try this, but as I live in the UK, cannot get hold of pudding mix or things like cake flour (which I know hasn’t been used in this recipe, just thought I’d ask).
Any suggestions as to possible replacements? Or similar cookie recipe to use?
Hi Jo! I’m so glad you found the site – welcome! I’m not really familiar with the products in UK, but from looking around it seems like Angel Delight is something that people have tried as a substitute. I don’t know if there are flavored version though, like lemon. You don’t have to have the pudding mix to make these cookies – it mostly adds moisture and lemon flavor. You could leave it out and use lemon extract instead of vanilla and still get that lemon flavor. And they’ll still be moist and tasty. As for the cake flour, this post explains how to make cake flour with all purpose flour and cornstarch. In the chocolate cake recipe I tend to use though, you can actually use all purpose flour too. I hope that helps! If you have any other questions, feel free to email me. 🙂 lifeloveandsugar@gmail.com
Ah angel delight…that’s what you guys mean by ‘pudding’, to us it could mean a number of things from cake to steamed desserts (some savoury).
Wow thank you on the advice on cake flour!! Been wondering that for years, and another mystery solved 🙂 🙂 🙂
Yea, that’s what it seems like. I hope the angel delight works! 🙂 I’m glad the cake flour thing helps!
These cookies are gorgeous Lindsay! I love the raspberry and lemon combo. These are so perfect for a baby girl shower for Cathy! I would have a hard time just eating one – pinning:)
Thanks Kelly!
These cookies are downright gorgeous Lindsay! And so perfect for a baby shower 🙂 Pinned!
Thanks Trish! Thanks for the pin! 🙂
I love the combination of lemon and raspberries. I could probably snack all weekend on these cookies 🙂
Thanks Ashley! We definitely did 🙂
These are so beautiful!
Thank you Marla! 🙂
such lovely cookies 🙂 I love lemon and berry together
Thanks Heather – me too!
Cookie sandwiches are my favorite and this one might be my new favorite! I love the raspberry lemon combination, so perfect! Pinning to make soon!
Thanks Danae! Thanks for the pin! 🙂
You must know how much I LOVE my frosting, Lindsay!! And, of course, the lemon-raspberry combo is just perfect 🙂 I’m so glad you are part of my baby shower – I am so surprised and overwhelmed by it all!! Thank you!
I’m so glad you like the cookies and the shower, Cathy! Congratulations!
These ARE the perfect cookie for Cathy’s shower! Great combo of flavors and oh so pretty!
Thanks Kelley!
These are just lovely , Lindsay…just perfect for a baby shower! And I love the flavor combo of raspberry and lemon…yum!
Thanks Samantha!
These are SO pretty Lindsay! I love them! And your photos are stunning! Pinning!
Thank you so much Chelsea! 🙂
Lindsay these seriously look delicious and such a cute little dessert to bring to a baby shower. I love the lemon cookies in and of themselves but turn them into sandwich with raspberry frosting in between and OMG!! Love! Pinned and gorgeous pics!
Thanks so much Krista! 🙂 Thanks for the pin!
[…] Lemon Raspberry Cookie Sandwiches by Life Love and Sugar Blueberry Buttermilk Coffee Cake by Your Homebased Mom Lemon Yogurt Cake by Yummy Healthy Easy Orange-Raspberry Mini Toaster Strudels by Chelsea’s Messy Apron Orange Dream Monkey Bread by Wine and Glue Strawberry Shortcake Kebabs by Or So She Says Lemon Blueberry Bundt Cake by Beyond Frosting Strawberries and Cream Cheese Ball Bites by Five Heart Home Pig Pickin’ Cake by Sugar Dish Me Chocolate Peanut Butter Cup Skillet Cookie by Lemons for Lulu Creamy Shrimp Dip by Mostly Homemade Mom Salted Butterscotch Coffee Cake by Julie’s Eats and Treats Strawberry Cake by The NY Melrose Family Frozen Chocolate S’mores Ice Cream Pie by Pink When Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor Fiesta Rice Skillet by The Grant Life Raspberry Ripple Lemon Bundt Cake by Love Bakes Good Cakes Ooey Gooey Orange Creamsicle Bars by The Gunny Sack Mixed Berries with Honey Maple Mascarpone by Joyful Healthy Eats Rosewater Almond Macaroons by Little Miss Celebration Chocolate Chip Cookie Cupcakes by Crazy for Crust Momosas Mocktail Recipe by The Weary Chef […]
These look absolutely gorgeous. Pinning!
Thanks Jenny!
So cute!! We love pudding cookies! I bet the raspberry frosting is great paired with the lemon!
Thanks Jamie! Pudding cookies rock! 🙂
These are super gorgeous Lindsay!!!! I want a dozen.
Thanks Dorothy! 🙂
[…] Lemon Raspberry Cookie Sandwiches by Life Love and Sugar […]
So adorable! I’ll bet the lemon and raspberry taste great together! Pinned!
Thanks Tonia!
Oh yumm!!! I LOVE pudding cookies. These look amazing Lindsay!
Thanks Lisa! 🙂
Hi Lindsay – What a beautiful cookies and just perfect for a spring baby shower! I absolutely love lemon and the raspberry frosting sounds wonderful. So much to see all of the wonderful treats everyone is sharing for Cathy’s shower! Pinning, of course. Hope you have a wonderful Friday and weekend!
Thanks Cindy! Yes – there are so many beautiful treats! I’m finally getting to go through them after being out of town all weekend. Thanks for the pin!