Oatmeal Cream Pie Gooey Bars

These Oatmeal Cream Pie Gooey Bars are dripping with deliciousness – literally! They are so sweet and full of moan-worthy flavor – I could not stop eating them!

Oatmeal Cream Pie Gooey Bars

I’ve been wanting to bake with Oatmeal Cream Pies for forever. I absolutely love them. Every time I see them in the grocery store, I want to buy the whole box and devour them right then and there.

I just love the taste and chewy texture of those little cookies.

Oatmeal Cream Pie Gooey Bars

So when I thought about what to make with them, I wanted to make sure you could still taste those amazing little oatmeal nuggets. Eventually I arrived on these bars.

With layers of crisp oatmeal cookies, oatmeal cream pies, nutella, mini marshmallows and three kinds of chocolate chips, I knew they’d be awesome! Plus, it’s all smothered in sweetened condensed milk. The mother of all that is sweet!

Oatmeal Cream Pie Gooey Bars
Oatmeal Cream Pie Gooey Bars

This is one of those funny instances where after baking them, I almost threw them out. I initially thought they were a big fail. And I was about to be super disappointed.

I was getting ready to take pictures and started to cut into them. They are the epitome of gooey! And when looking at them, it seemed like the oatmeal cream pies got lost.

Oatmeal Cream Pie Gooey Bars

But then I bit into them.

Oh. my. goodness. The flavor is sinful. Indulgent. Amazing. And the oatmeal cream pies do not get lost.

Oatmeal Cream Pie Gooey Bars

Oatmeal cream pie, nutella and white chocolate and cinnamon chips combine to make the most delectable bar. And with as gooey as they are, they stay moist and delicious for days and days.

So what I initially thought was a fail ended up being the opposite.

They were a huge hit with my neighbors too. They couldn’t stop eating them right along with me. So stinkin’ good. Even better than I imagined. If you like oatmeal cream pies and sweet things, you have got to make them. You will love them!

Oatmeal Cream Pie Gooey Bars

Oatmeal Cream Pie Magic Bars

Yield: 12-16 bars


1 1/2 cups oatmeal cookie crumbs (I used most of a 12 oz box)
1/2 cup butter, melted
1/2 cup Nutella
10 oatmeal cream pies, chopped into pieces
1 14 oz can sweetened condensed milk
1 cup white chocolate chips
1 cup mini marshmallows
1 cup cinnamon chips
1/2 cup butterscotch chips


1. Preheat oven to 350 degrees.
2. Line a 9x9 pan with parchment paper that sticks up above the sides of the pan. You can use those edges to lift the bars out of the pan when done.
3. Combine oatmeal cookie crumbs and melted butter and press into bottom of pan.
4. Heat Nutella until just pourable. Pour over crust, spreading evenly.
5. Spread chopped oatmeal cream pie pieces in an even layer over Nutella.
6. Pour about 1/2 cup of sweetened condensed milk on top of oatmeal cream pies.
7. Top with white chocolate chips, mini marshmallows, cinnamon chips and butterscotch chips.
8. Pour remaining sweetened condensed milk over the top.
9. Bake for 25 minutes. Bars may still be giggly, just will harden as they cool.
10. Allow bars to cool in pan.
11. Once cool, lift bars from pan and cut into squares.
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  1. You weren’t kidding when you said gooey! These look amazing!
    Betsy | JavaCupcake.com recently posted…Easy Samoa CupcakesMy Profile

  2. Oh sweet Mamma I should not have clicked on this before eating breakfast. Now it will be all I can think about all day and it’s all your fault ; )
    Paula – bell’alimento recently posted…Pan Fried Ravioli with Brown Butter Herb SauceMy Profile

  3. These look outta control good!! I love everything about oatmeal creme pies. Especially shoving them into ANOTHER dessert!
    sally @ sallys baking addiction recently posted…Sunshine Smoothie.My Profile

  4. If these are anywhere near as good as the photos make them look, they must be fantastic. My mouth is watering.
    Liinda recently posted…Sunday Afternoon DelightMy Profile

  5. LOL I cannot buy those cream pies because I will eat the entire box in one day too! Love love love these amazing gooey bars!!!
    Jocelyn @BruCrew Life recently posted…Coconut Cream Bundt CakeMy Profile

    • lifeloveandsugar@gmail.com says:

      I know! I had to come up with something to make with them so that I could buy them! Fortunately I had a couple left over :) Thanks Jocelyn!

  6. OH EM GEEEEEE! I love love love Oatmeal Cream Pies! I happen to have a couple left over from a recent recipe and now I feel like I need to drive home and make these bars right now!
    Julianne @ Beyond Frosting recently posted…Peeps Rice Krispie Treat S’moresMy Profile

  7. Just wanted to tell you before you got a million questions about it – you left the sweetened condensed milk out of the ingredients :) I’m going to the store to get them now!! Looks unreal!

    • lifeloveandsugar@gmail.com says:

      Oh my gosh, thank you! :) How could I have left that out, haha! I hope you love the bars as much as we did!

  8. Oh my goodness. When I read the title of your post I was like, “oh yum, a take on oatmeal cream pies in a nice gooey bar” and then I read on and saw that you use actual oatmeal cream pies IN them!!! I almost passed out!!! These look amazing and I can’t wait to try them. Oatmeal cream pies are my favorite.
    Shannon @ Bake.Frost.Repeat. recently posted…Buttermilk BiscuitsMy Profile

  9. Wow! I am dying over the gooeyness of these bars! And don’t even get me started on Oatmeal Cream Pies… what a genius idea to stuff them into bars. I am sure they taste absolutely amazinggg!
    Kathi @ Deliciously Yum! recently posted…Giant Chocolate Peanut Butter Cookies for 2My Profile

  10. I’m swooning. Seriously. OMG!
    Dorothy @ Crazy for Crust recently posted…Malted Gooey Cake BarsMy Profile

  11. I could seriously eat this whole pan!! sensational!!
    Renee@Two in the Kitchen recently posted…Berries for Breakfast; Two WaysMy Profile

  12. Good grief Lindsay! Gooey awesomeness to the max! Pinned!
    Trish – Mom On Timeout recently posted…Raspberry Acai SlushMy Profile

  13. Amazing! This is one sweet treat and I am loving it! Checking it out from share your stuff Tuesday!
    cathy recently posted…Almond Joy Graham CrackersMy Profile

  14. Hey there roommate! I just saw this on food gawker and had to come check it out, and look, it’s YOU! YUMM!!
    capturing joy with kristen duke recently posted…Ham and Swiss Cheese Savory CrêpesMy Profile

    • lifeloveandsugar@gmail.com says:

      Hey roomie! So fun you came over from foodgawker – glad you like ’em! I hope all is well! :)

  15. These were so delicious! I couldn’t find cinnamon chips so I just sprinkled a little cinnamon on top of the Nutella, seemed to work just fine. Thanks for the amazing recipe!

    • lifeloveandsugar@gmail.com says:

      I’m so glad you like them! I usually find the cinnamon chips at Walmart (just for future use). Thanks Katie!!

  16. After reading several comments about people wanting to eat the whole pan, I decided to make them for company. But boy, they were rich! I made them for company, and everyone said they were too sweet and I was left with basically the entire pan after a party of six adults left! I even took leftovers to my neighbor, and she said a little goes a long way. Before you make these, consider whether or not you like extremely sugary, rich desserts!

    • lifeloveandsugar@gmail.com says:

      These are definitely one of my sweeter recipes. I’m sorry they didn’t quite work out for you.

  17. There is absolutely no need to be sorry! We all have different tastebuds! I guarantee there are things I would make that other people wouldn’t care for! You sort of expect with Pinterest that some things you will love and others not-so-much! I will have to try some more of your recipes, I just didn’t pick the right one for my tasters to start with! :)

    • lifeloveandsugar@gmail.com says:

      Thanks Krista! Let me know if I can help with any other recipes or make a suggestion. :)

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