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This Oreo Cookies and Cream Ice Cream Cake might just be my favorite ice cream cake yet! It’s the creamiest, most tasty Oreo filled ice cream dessert ever.
You might find it strange that I’m posting not one, but two frozen treats in the month of January, but I see no reason to boycott ice cream at any point in the year. I eat it year round! In fact, just the other day I sat in front of the lovely fire the hubs made with a carton and went to town on a left over carton of eggnog ice cream. No shame here.
And this ice cream cake is definitely worth making, no matter the weather. I stuffed it with as many Oreos as I could without literally putting a pile of Oreos on a plate. You’ll need just about a whole package. No skimping folks.
And it’s not just stuffed with chunks of Oreo. Because let’s be honest – that’s not enough. It’s full of Oreo crumbs as well to give you the full cookies and cream experience.
You literally can’t take a bite of this without getting a mouth full of Oreo awesomeness. A truly irresistable cookies and cream dessert.
You start with my usual suspects – two layers of brownie and my favorite no-ice-cream-machine-needed ice cream base. To that ice cream base you add loads and loads of Oreo.
Pretty easy so far, right?
Next, you want to prepare your pan for building the cake. I’ve noted this in the instructions, but it’s important to use the same pan to build the cake as you did to make the brownies, otherwise the brownies may be too big or small.
I usually put a cake circle in the bottom of the cake pan I used and line it with parchment paper. The cake circle makes it nice an easy to move the cake around once I take it out of the pan.
Now comes the layering – the fun part!
We’ve got a layer of brownie on the bottom, topped with Oreo ice cream. Add some chocolate sauce to that and you’re half way there! You add the second brownie, the rest of the ice cream and then top with even more chopped Oreos, chocolate sauce and whipped cream. Bam! All done!
It’s the most fabulous ice cream cake ever. Seriously. You can’t buy this in the store people. And you won’t want to stop eating it. So you know what that means – time to make the cake and grab a fork.
Print- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12-14 Slices
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This Oreo Cookies and Cream Ice Cream Cake might just be my favorite ice cream cake yet! It’s the creamiest, most tasty Oreo filled ice cream dessert ever.
Ingredients
- 1 box brownie mix, plus ingredients required on box
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/8 cup milk
- 1 tsp vanilla
- 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream)
- 1 1/4 cups Oreo crumbs (from about 16 Oreos)
- 7–10 Oreos, chopped, optional
- 1 20 oz bottle chocolate sundae syrup (I used Smuckers Sundae Syrup)
- additional Oreos and whipped cream for the top, optional
Instructions
BROWNIES:
ICE CREAM:
ASSEMBLING IT ALL:
Nutrition
- Serving Size: 1 Slice
- Calories: 603
- Sugar: 52 g
- Sodium: 392.1 mg
- Fat: 28.9 g
- Carbohydrates: 80.5 g
- Protein: 6.8 g
- Cholesterol: 43.5 mg
Enjoy!
This post includes affiliate links.
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Hi again, Lindsay. I’m starting a bakery, and I was wondering if I could use a few of you recipes, including this, my favorite. I just wanted to ask first.
I love this recipe so much! It is the best cake I’ve ever had! My family even thinks that the whipped cream is the best way to make ice cream, and we know always do. This is the best website of recipes I’ve come across! Thank you, Lindsay!
Do you freeze the ice cream before constructing the cake layers?
No. You’ll want to make the brownie layers first, then the ice cream. It’s a no churn ice cream so it doesn’t need to be frozen first.
Just wondering about the end of the above recipe. I says add additional caramel sauce and then top with remaining snickers…I think the end belongs to a different cake recipe! I just thought I would bring that to your attention! Thanks! I am very much looking forward to making this cake this weekend!
As long as this recipe has been here, nobody has ever pointed that out, LOL. I’ve updated it to be correct. Thanks! I hope you enjoy it!
I consider myself a pretty skilled home baker. I made your Smore’s Ice cream cake and just finished making the Oreo one as a gluten free version. The ice cream base is so genius , easy to make, and SO delicious!! Bravo!!
I used your chocolate cake recipe cause I had the same concerns as another commenter using frozen brownie. I have to ask what cake turntable do you use?
I know my daughter is gonna love it for her 4th birthday!! Thank you so much Lindsey
I’m so glad you enjoyed the cakes! This is the turntable I use.
How many servings does this make?
I’d say 14-16 decent sized slices
can you please give ingredients measurement in grams..
A little late to,the conversation but loved both the brownie based and chocolate cake based recipes. One problem, for me is that my springform pan is a 9″ one. Would either cake look too low and flat if I use that size. Don’t really have a need for an 8″ pan. Thanks
They would definitely be shorter cakes, but that might not be a big deal. It’s more a personal preference. You could also do just one layer of each, instead of two.
I was thinking about making this for Mother’s Day. I am between two desserts and it happens to be (of all the delicious looking cakes on Pinterest!) this Oreo cake and your Snicker’s Peanut Butter cake. It looks like steps 10 and 11 came from the Snicker’s cake recipe. Thank you for your wonderful looking recipes! Any advice on which one to choose? I need a large cake but I definitely do not need two!
Hi, can you make this cake a few days ahead of time, keep in freezer then serve?
Definitely.
Can you frost this with buttercream?
I actually haven’t tried it. I’d think it’d be fine as long you work quickly so that it doesn’t melt.
This looks great. What do you think about substituting the ingredients for the homemade ice cream and just mixing in Oreos with vanilla ice cream to simplify it a bit?
You could definitely do that.
Wow, looks amazing. I’d love to try it. How many people does it serve?
It should serve 12-14 people
I’m not that much of a online reader to be honest but your blogs really nice, keep it up!
I’ll go ahead and bookmark your website to come back later.
Many thanks
[…] Full Recipe Link: https://www.lifeloveandsugar.com/2014/01/28/oreo-cookies-cream-ice-cream-cake/ […]
it looks amazing!
These recipes look wonderful! All of the recipes with brownies call for a brownie mix. What size mix is it? For a 8×8 or a 9×13 pan. I know it needs to be divided between to 8′ inch springform pans. The 8×8 just seems that it would be to thin.
You can really use either based on how thick of a brownie layer you want. The 9×13 would probably be easiest though.
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Wow, what a gorgeous cake! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks Karly! Thanks for hosting! 🙂
So yummy yummy yummy!! I might be able to get away with this for hubs birthday instead of his usual carrot cake. Thank you for sharing it on Foodie Friday. This is included in today’s features!
It’d make a great birthday cake! Thanks for much for the feature Adelina! 🙂
Hi Lindsay…again! Your Oreo Cookies Ice Cream Cake looked so good that I’m featuring it as well!
https://www.theboldabode.com/2014/02/24-decadently-delicious-chocolate-treats.html
Thanks again for linking up to Creativity Unleashed!
Rock on! Thank you so much! 🙂
Delish ….. Thanks so much for linking up to Freedom Fridays! PInned and shared on Facebook!
Awesome! Thank you Jamie! Thanks for the party!
This Oreo cake looks stunning Lindsay! I’m with you, I can eat ice cream all year round and love this recipe, pinning, thanks for sharing 🙂
Thanks Kelly! Thanks for the pin! 🙂
Oh GEEZ this looks way TOO good! Mmmmm I just showed my little man and my big man this cake and they want some!
Thanks Heather! I guess it’s time to make them one then! 😉
Oh, my. I found you at The 36th Avenue link party and am so glad I did. Pinned this immediately. Your photos are fabulous! Can’t wait to make this myself!
I’m glad you found me too Sara! Thank you so much for the pin! 🙂
Ice cream is ALWAYS okay with me! This looks so gooood! I’m drooling, and wish I had a slice which is ridiculous considering how full I am right now, but I just want it. Yum!
Thanks Rachel! 🙂
These cakes all look amazing!!! Thanks for the recipe!
Have a great week!
-Karli
http://www.somethingsplendidblog.com
Thanks Karli!
This cake looks amazing.
Have a great week.
Debi @ Adorned From Above
Thank you! You too!
OH MY! Pinned to my Sugar Coma board!
Thanks for the pin Jennifer! 🙂
You are speaking straight to my tummy! Thanks for the wonderful recipe. Definitely pinned.
Thanks for the pin Rachel!
Do we need to defrost the cake before serving?
You can set it out for 10-15 minutes before serving to soften it, but it should be served frozen.
I would like to make this but i’m afraid once frozen the brownie will be too hard to cut into and to also eat frozen brownie.
If you set it out about 15 minutes before cutting, you shouldn’t have a problem with cutting or eating the brownies. If you’d prefer cake layers though, check this recipe out and replace the brownies with the cake layers
Hello. I’m really wanting to make this cake using the cake layers instead of the brownies, however when I click “this recipe” below it won’t open. Could you please direct me to where I can find the recipe? Thanks in advance.
I looked at the post but couldn’t quickly see what “this recipe” link you’re referring to, so I’m not sure. Can you give me a little more information.
This is so professional looking! I wish that my cakes turned out like yours look! Thanks for the recipe!
Thanks Katy! 🙂