I could not stop taking pictures of this cake. I was a woman obsessed. The layers are just so pretty. I mean, just look at those toasted marshmallows poking out the side! I didn’t want to eat them.
But I did. And they are so tasty, OMG. The middle of this cake is almost literally a smore. A party in my mouth for sure.
And while you might wonder about having whole graham crackers in the middle of a cake, there’s no need. The moisture from everything around them seeps in perfectly. They retain their necessary graham cracker taste, but melt into the the cake by moistening up enough to be perfectly sliced.
It’s marshmallow and chocolate heaven in a cake. Enjoy. Please. You won’t regret it.
Marshmallow buttercream modified from Cookies and Cups